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As part of the industry, we understand that sometimes there is not a lot of room at the trough. If you are part of the Back of the House (Chef, Line Cook, Farmer) we have a special dinner pricing option for you.
Dinner with Cash Bar and butchery demonstration - $50
*Include restaurant name and phone number for verification.
"High on the Hog" October 7th, 2010 @ 7pm Engine 11 (upstairs), 30 North Ave Northeast Atlanta, GA 30308